వంట వార్పు

sorakayee parota

• ingrediants:

1. 1 cup grated louki




2. 1 cup atta




3. 1 big spoon jawari atta




4. 4 green chillies




5. 4 garlic cloves




6. 1 tea spoon neembu juice




7. 1/2 spoon garam masala powder




8. 1/2 spoon kaali mirch




9. 1/2 spoon turmeric powder




10. 1/4 cup corriander




11. 1 spoon ghee

mix all the ingrediants add salt to taste make a soft dough ,

roll them in desired shape fry in medium flame on thavva